Oats Breakfast

[Quick Oats and Oat Bran]
Quick Oats and Oat Bran
[Oats Breakfast Ready]
Oats Breakfast is Ready
For Two You'll have to carefully watch the porridge cooking in the microwave, for you don't want it to boil over. Stop the microwave when the boiling porridge reaches the top of your measuring cup.
Don't put the stirring spoon in the microwave.
  1. Pour 24 oz. milk in a large measuring cup, 32 oz. or larger;
  2. Add ½ cup oat bran and ¼ cup quick oats;
  3. Stir with wooden or plastic spoon;
  4. Bring to a boil in microwave (in my 1000W it takes about 7 minutes);
  5. Stir, and bring to a boil again (now it takes about 1½ minute in my microwave);
  6. Stir, and bring to a boil again (now it takes (about half a minute);
  7. Let it rest for five to ten minutes
  8. Stir, bring to a boil again (about 1½ minute), and repeat (about half a minute);
  9. Let it rest for a few minutes and pour into two bowls.

For One, it would be
  • 12 oz. milk
  • ¼ cup oat bran
  • 2 Tablespoons quick oats
The cooking times would be something like:
3 minutes - 1 minute - less than ½ minute
1 minute - less than ½ minute.
[porridge boiled over]
accidents happen
[porridge boiled over]
accidents happen

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Your Chef: Marco Schuffelen
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